Offers a dark, plush feel, with roasted fig and warm currant preserves notes flowing over dark tobacco and bittersweet cocoa flavors, followed by a solid, tarry-edged finish. Drink now through 2019. (3/ 2012)
This property seems to get relatively good representation in the United States. The 2009 is made from a blend of 60% Cabernet Sauvignon, 37% Merlot and the rest Petit Verdot. Attractive loamy soil notes intermixed with black currants and mulberries jump from the glass of this fruity, solidly constructed, mid-weight wine. Drink it over the next 5-7 years. (2/ 2012)
*V Solid wine. Well made and a value, with blackberry flavors and a sweet palate impression. From Jancis Robinson: "60% Cabernet Sauvignon, 37% Merlot, 3% Petit Verdot. Intense and savoury-edged cassis with a very light leafiness adding freshness. Tight, tense and grippy at the moment but with the fruit to fill the core." (09/2011) Note: Futures item. Wine will arrive late 2011 to 2013. You will be contacted for delivery instructions. Could be the best value under $20 for Cabernet blend. The Wine Spectator had it as a best buy.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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