2007 Château de Beaucastel Châteauneuf-du-Pape
Robert Parker's Wine Advocate
Beaucastelís 2007 Chateauneuf du Pape has turned out even better out of bottle than I predicted. An inky/ruby/purple color is followed by a glorious nose of blue and black fruits, truffles, pen ink, licorice, and meat juices as well as glorious levels of acidity and sweet tannin, buttressing the fruitís fabulous freshness and vibrancy. This full-bodied effort still displays considerable tannin, no doubt because of the relatively high Mourvedre content. It should resolve its tannins in 2-4 years, and last for 25 or more.
This extremely dense red delivers layers of melted fig, mulled boysenberry and black currant fruit, all laced with notes of charred mesquite, hoisin sauce and Kenya AA coffee. The long, silky mouthfeel belies the latent power in reserve and there's a lot of it, with waves of grip driving the finish. Best from 2010 through 2030.
Stephen Tanzer's International Wine Cellar
Deep ruby. Powerful, pungent aromas evoke kirsch, blackberry, smoky herbs and dried flowers. Energetic, penetrating cherry and dark berry flavors are enlivened by juicy acidity and given spine by a tangy mineral quality. A floral quality sneaks in with air, along with notes of allspice and star anise. The finish is sappy, focused and very long, with herbs and flowers lingering.
Dark and fresh with some sweet spice. Ripe and generous with an underlying power. Peppery with a cool streak through the middle and a juicy freshness within that generosity. Just a hint of tar and vanilla. Then more mocha as it opens up but remains compact.