According to Robert Parker: "Abundant, moderately intense aromas of toasty new oak intermingled with scents of plum liqueur, licorice, and Provencal herbs are followed by a muscular, ripe wine with a distinctive cherry jam-like flavor profile. This solidly made, lightly tannic effort should be at its finest between 2001-2008." (04/2000) According to The Wine Spectator: "Subtle and polished red. Plenty of violet and berry character. Medium-bodied, with silky tannins and a medium finish. Best after 2000." (01/2000) Stephen Tanzer: "Good ruby color. Expressive, oaky aromas of raspberry and sweet butter. Ripe and fresh in the mouth, but the fruit is currently shortened by chewy tannins." (May/Jun 1998)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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1997 Lanessan, Haut-Médoc $17.99
1996 Clement Pichon, Haut Médoc $24.99
2001 Lanessan, Haut-Médoc $19.99
1997 Potensac, Médoc $26.99
1996 Lanessan, Haut-Médoc $19.99
