2008 Plantagenet "Hazard Hill" Semillon-Sauvignon Blanc Western Australia

92 points from Wine & Spirits: "Clean, vibrant citrus flavors bring out the sauvignon element of this blend, ripe peach notes layering orange and lime. Semillon adds fullness, along with stony leesiness. Together they form a lithe and refined white, an exciting wine made more so by its price. Buy it by the case to serve with light-fleshed fish or roast chicken." (Nov 09) 90 points from James Halliday's Australian Wine Companion: "Aromas of fresh cut grass, with a touch of citrus are offered on the bouquet; clean, varietal fruit with real persistence to the very fresh, clean finish. Screwcap." (Nov 08) 13%abv "Hazard Hill represents the entry level wines made at Plantagenet located in the Great Southern region of Western Australia. When I visited the property, this wine really stood out for me as a great value. A classic Western Australian blend of 51% Semillon and 49% Sauvignon Blanc that gives a nod to white Bordeaux, the Hazard Hill is tank fermented to retain its freshness and vibrancy. The bouquet has notes of lemongrass, lime blosson and citrus pith. On the palate, the racy Sauvignon Blanc with lemon and grapefruit combine with the Semillon which adds more weight in the mid-palate with a little waxy feel and a creamy texture. All of this comes together with juicy acidity and a mineral accent that lead to a fine finish." Jim Chanteloup K&L Australian Wine Buyer.