2007 Domaine Henri Boillot Puligny-Montrachet 1er Cru "Les Perrieres"

SKU #1055994

94 points Robert Parker's Wine Advocate: "Boillot speculates that flint is the efficacious geological element that renders his estate's 2007 Puligny-Montrachet Les Perrieres so distinctive. Peach and quince make for an effusively ripe, suggestively sweet aroma complimented by peony perfume. Given such a dramatic opening, one might expect a massive onslaught of sheer ripeness on the palate, but while silken-textured and generously expansive, this displays a buoyancy and almost levitating, ethereal lightness of touch, as well as a vibratory interaction of citrus, ripe pit fruit, and liquid floral perfume on the finish. The mineral side of matters vinous - notwithstanding the site's name - is very much sublimated. This epitome of vintage polish, elegance, energy, and luscious refreshment should be worth following for at least half a dozen years. There are 9 barrels of it, and its vines - representing a selection massale from the estate's Clos de la Mouchere - are, amazingly, only in their third year of production." (12/09) 93 points Burghound: "A more elegant and more complex nose of pure and layered aromas of fresh lemon, spice, acacia blossom along with a hint of brioche marries into rich, intense, detailed and beautifully textured flavors brimming with obvious minerality before culminating into a sneaky long finish that is almost delicate. This is an understated and beautifully harmonious effort." (07/09) 89-93 points Stephen Tanzer.

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Price: $89.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.
Specific Appellation:

Puligny Montrachet

- Puligny is a village which has been called 'attractive, self-confident and unpretentious.' Some of the world's greatest dry white wines come from here. The Grands Crus of Montrachet, Chevalier Montrachet, Bâtard Montrachet, and Bienvenues Bâtard Montrachet are on the southern edge, adjacent to the village of Chassagne. In Puligny, you can see the distinctly different soils which yield the different wines. The borders of the Grands Crus are anything but arbitrary, and the character of the wines form Puligny are distinct from Meursault to the north and Chassagne to the South. The vineyards closest to Meursault have thin soils, with slate and rock. Their wines are more delicate and minerally but no less lovely than the more powerful wines from the vineyards towards the Grands Crus.