2006 Maison Henri Boillot Chassagne-Montrachet 1er Cru "Chenevottes" (Previously $70)

SKU #1055970

90 points Allen Meadows' Burghound: "A relatively high-toned yet quite ripe orchard fruit nose is nuanced by a hint of toast and rosemary that is also picked up by the generous, rich and rather full-bodied flavors that somehow manage to retain an impressive sense of precision on the silky textured finish. This is brimming with dry extract that completely buffers the firm acid core, all which remains in impeccable balance." (07/08) 90-91 points Robert Parker's Wine Advocate: "Thyme, oregano, iris, and peony dominate the nose of Boillot's 2006 Chassagne-Montrachet Les Chenevottes, a dense wine whose sappy intensity is matched by invigorating salinity; deep carnal, umami savor; and lingering floral and fruit pit bitter-sweetness. Anything this lacks in charm or verve vis a vis the Les Chaumees, it gains in sheer density and finishing intensity. It should be worth following for 4-5 years." (12/09) 89-92 points Stephen Tanzer: "(at the end of its malo) Menthol, white flowers and hazelnut on the nose. Fat, tactile and quite ripe, with a thicker texture than the Chaumees. Conveys a strong saline quality and a flavor of nut oil. A broad, classically dry wine with considerable class." (Sept/Oct 07)

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Price: $49.99

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Varietal:

Chardonnay

- It's hard to believe that up until about 30 years ago, this extremely popular varietal hid behind the veil of geographical names like Chablis and Puligny-Montrachet. Now grown all over the world and bottled by its varietal name, Chardonnay has achieved a level of branding unlike any other wine. Surprisingly, though, what you get when you buy Chardonnay can differ greatly from country to country and even within one country, depending on the climate where it's grown and how it is vinified and aged. From fresh, crisp and minerally with apple and lemon notes to rich and buttery with tropical fruit overtones, Chardonnay runs the gamut. In France's Burgundy, Chardonnay is the source of the prized wines of Chablis, Corton-Charlemagne, Mâcon, Meursault and Montrachet. It also the foundation of exceptional Champagne, where it is blended with Pinot Noir and Pinot Meunier or vinified on its own into Blanc de Blancs. It is also extremely popular in California, and is gaining popularity in Australia, New Zealand, Italy, Spain and South Africa.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.