2008 Grayson "Lot 10" Cabernet Sauvignon

SKU #1055475

From Robert Parker: "Also noteworthy is the 2008 Cabernet Sauvignon Lot 10 (6,700 cases). While it can probably be purchased for under $10, it tastes like a Cabernet in the $25-40 range. An incredible value, this 100% Cabernet Sauvignon, aged in 100% French oak, boasts a dark ruby/purple color as well as a big, rich nose of blackberries, medium body, supple tannins, and surprising intensity and length. Just amazing! It’s about time Grayson Cellars receives recognition for the extraordinary bargains it is creating. There is a lot of high quality fruit available for buying and turning into wine given the hard economic hit vineyards of California have absorbed, and Grayson Cellars appears to be exploiting that to their advantage as well as to that of consumers. Winemaker Larry Levin is doing some remarkable work here, turning out wines that defy belief given their price points. Kudos to him and the owner of Grayson Cellars." (Feb. 2010)

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Price: $8.99

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By: Bryan Brick |  K&L Staff Member  |  Review Date: 3/26/2010  | Send Email
The 2008 "Lot 10" Cabernet is a multi-appellation blend that shines much brighter than its price tag would suggest. Red plum, leafy red currant, cedar and a dusty anise note combine on the nose. Juicy and fresh, this Cabernet opts to show the raw materials of the vineyard without too much obstruction from oak. As it opens, it builds darkness and weight with flavors of blackberry, sweet licorice, green olive and blueberry muffin. Smooth and seamless texturally, this has it all for a measly $8.99.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Alcohol Content (%): 13.3