Made by Sonoma wine expert Carl Sutton, this is vermouth for sipping on a warm day, not necessarily for making cocktails. The flavors are perfect for a sherry-style food pairing. Dry, the almost austere profile that manzanilla drinkers die for, but with loads of orange peel and clove spice. I have heard of the famed Sunday afternoons in Spain where locals go to their neighborhood cafe and drink dry, almost sherry-like vermouth on tap before heading off to do their weekend shopping. Go to the store, get some olives, some cheese, some bread, and a can of mixed nuts, make a buffet, and open a bottle of Sutton Cellars Vermouth. It gets you excited about the sunshine and it makes you happy to be alive. (David Driscoll, K&L Spirits Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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