2009 Guiraud, Sauternes (375ml) (Pre-Arrival)
Poised well between complex dry botrytis and very sweet, ripe fruit, this is a concentrated wine, full of richness rather than total sweetness. There is a final burst of spice.
Robert Parker's Wine Advocate
The 2009 Guiraud is very tight on the nose, taking time to unfurl, with notes of apricot, peach, a touch of honeysuckle and quince. Good definition. The palate is impressive: tightly coiled, honeyed fruit, very fine acidity, linear at first then fanning out across the finish with notes of dried apricot, nectarine, a touch of almond and a faint hint of spice. With good length and unctuous on the finish, this Guiraud is impossible to ignore.
*#5 on Wine Spectator's Top 100 Wines of 2012 and Highly Recommended* This is a bird of a different feather, with an exotic, vibrant aroma of toasted coconut, followed by an almond cream note that gives way to the core of green fig, papaya, Cavaillon melon and honey. There's stunning richness and mouthfeel, with the power to be one of the longer-lived wines of the vintage. Very impressive. Best from 2015 through 2040. Tasted twice, with consistent notes.
Stephen Tanzer's International Wine Cellar
(a 65/35 blend of semillon and sauvignon; 13.9% alcohol; 139 g/l residual sugar) Bright golden yellow. Captivating spicy aromas of peach nectar, honey, ginger and menthol. Quite suave on entry, then rich and chewy in the middle, with lovely cut to its honeyed peach, melon, ripe citrus and lemongrass flavors. Thanks to lively acidity this wine conveys an impression of impeccable balance, and the high sauvignon content contributes to a fresher, lighter mouth feel. Finishes extremely long and pure, with vibrant lingering notes of gingery oak and clean botrytis. Extremely easy to drink.