2004 Coufran, Haut-Médoc

SKU #1054986

89 points Wine Enthusiast: "The Miailhe family, owners of Coufran also have Château Siran in Margaux in their portfolio. Coufran 2004 is structured, with dusty tannins, but over the rounded, smooth, almost jammy fruits, an accessible wine, showing good fresh acidity to finish." (5/31/2007) According to Robert Parker: "The 2004's dense plum/ruby color and graphite, mocha, and black cherry-scented bouquet are accompanied by impressive concentration. More structured and backward than the 2003, it should be at its peak between 2008-2016." (06/06) According to the Wine Spectator: "Offers good blackberry and fresh herb character, with a hint of vanilla. Medium-bodied, with light, velvety tannins and a delicate, fruity finish. There's a hint of cappuccino in the aftertaste. Drink now." (08/07)

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Price: $12.99

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By: Jeff Garneau |  K&L Staff Member  |  Review Date: 3/24/2010  | Send Email
An old K&L favorite and a bit unusual for a Left Bank property since the vineyards here are planted almost exclusively to Merlot rather than Cabernet Sauvignon. The 2004 Chateau Coufran, Haut-Médoc is 85% Merlot and 15% Cabernet Sauvignon. Surprisingly ripe for the vintage, the wine displays rich, plummy fruit and soft tannins. Delicious, and a great value at $12.99. Drink now.

 By: Sonny G |  Review Date: 9/22/2010 
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Dark purple in color...strange woody notes on the nose, I also detect a bit of chocolate...

Soft and smooth flavors of coffee and cherry/berries stand out immediately on the palate with a bit of herbal spicyness (something like arugula)...very smooth tannins...

There is a frutiness on the finish, butit definitely plays second fiddle to something that reminds me of a shot of expresso mixed with vanilla syrup...

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.