Soft notes of sweet, dried fruits lead into this subtle Oloroso. The flavors balance saline and sweet elements, an elegant composition that finishes fresh and clean. Serve this with scallops au gratin. (10/ 2008)
Rich and full-bodied, this sweet oloroso ranges from bitter chocolate and rum-and-raisin ice cream to caramel and roasted walnuts. Pleasantly astringent finish. Drink now. (Web-2008)
This exceptional old Sherry is made from a Solera established in 1842 and the youngest components of the blend are at least 20 years old. It is the most "rancio" of any of the Sherries that we carry, and has an old fashioned intensity that is sure to impress. A small amount of Pedro Ximenez gives the wine balance. This exceptional wine is a perfect partner to strong cheese and paired with a few would make a great dessert. (Gary Westby, K&L Wine Merchants)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Hartley & Gibson Cream $8.99
La Cigarrera Manzanilla Sanlucar de Barrameda (375ml) $11.99
Valdespino "Inocente" Single Vineyard Fino Jerez $24.99
Valdespino "Inocente" Single Vineyard Fino Jerez (375ml) $14.99
Lustau Dry Amontillado "Los Arcos" Solera Reserva $14.99
