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2001 Grand Pontet, St-Emilion Product Zoom

2001 Grand Pontet, St-Emilion

SKU #1054829

90 points Robert Parker: "A renaissance is taking place at this estate, managed by the sister of Gerard and Dominique Becot, the proprietors of Beau-Sejour-Becot. The 2001 is dense, exuberant, fleshy, and flamboyant, exhibiting a dense ruby/purple color along with rich layers of blackberry and cherry fruit, plenty of toasty new oak, and an uncomplicated, in-your-face style that will receive a lot of attention. Cynics may think it is too internationally styled, but there is a lot going on. Enjoy it over the next decade." (06/01)

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Price: $42.99
RP 90

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By: Steve Greer |  K&L Staff Member  |  Review Date: 4/27/2010  | Send Email
This Château has become a constant standout among our customers, and the 2001 should be as well. On the nose, the oak is still prominent, but is complemented by heady blackberry fruit in the background. On the palate, the blackberry fruit, coffee and oak spice come through, and the mouthfeel is lush, with slight astringency. The heady dark fruit comes through on the long finish with more oak spice.

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion