2001 Hétszölö 5 Puttonyos Tokaji Aszu (500ml)

SKU #1054822 92 points Wine Spectator

 Lean and sinewy, this white tempers its sweetness with a racy structure. Orange peel, dried apricot and hard lemon candy notes are joined by a salty element on the finish. Drink now through 2020.  (6/ 2010)

K&L Notes

This original dessert wine was made according to tradition, harvesting only starts after 28th October, and may last until the first snows, so as to allow the botrytis cinerea (noble rot) to develop and to obtain the maximum concentration of grape must. When the grape must concentration is sufficient, the grapes with noble rot are separately harvested. The Aszú grapes are manually harvested one by one, and maceration takes place with the grape must. Next fermentation takes place in barrels for one and a half to two months. The white wine is then aged for three years in oak barrels stored in underground cellars at constant temperature (12° to 13° C) and humidity. This long aging process gives the wine its complex and inimitable bouquet.

Share |
Price: $34.99

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Other White Wines

Country:

Hungary

- Better known for its paprika than its wine, Hungary is nonetheless one of Eastern Europe's most significant wine-producing countries. Exerjo, Furmint, Hárslevelü and Mezesfeher are just some of the indigenous (and unpronounceable!) varieties most widely planted. And Tokaji is Hungary's biggest success story. Made since the sixteenth century, Tokaji is an extremely sweet wine that was adored by the Russian Tsars. It is made in a manner similar to Sherry, and is reputed to be the longest lived, non-fortified wine in existence (a few hundred years is not unheard of). Hungary's continental climate--predictably cold winters and hot summers--makes it an ideal location for Sauvignon Blanc and Cabernet Sauvignon as well. Click for a list of bestselling items from Hungary.