2006 E. Guigal "La Turque" Côte-Rôtie

96 points Wine Spectator: "This pulls together grip, minerality and fruit, with charcoal and espresso laying the foundation, supporting crushed plum, fig sauce and mulled currant fruit, which then gives way to a vibrant, iron- and tobacco-filled finish that leaves a mouthwatering feel. Very impressive. Best from 2011 through 2030." (Web Only 2010) 95-97 points Robert Parker: "The exquisite 2006 Cote Rotie La Turque may or may not be as good. It exhibits exceptional aromas of bacon fat, smoked duck, soy, black currants, blackberries, and graphite. Full-bodied and dense with good acidity, outrageous concentration, and a finish that lasts over 60 seconds, this is amazing stuff!" (04/09) 93-95 points Stephen Tanzer's International Wine Cellar: "Opaque ruby. Expressive, perfumed aromas of red berry and cherry preserves quickly retreated with brief aeration. Deeply concentrated dark fruit flavors slowly reveal notes of spices and candied flowers as well as chewy tannins and a late peppery quality. The finish packs a punch but is pretty undifferentiated right now. It will be interesting to see if the vivacity that this showed last year returns after bottling." (Jan/Feb 2010) 13.5% abv.