One of the Wine Spectator's "Best Values": "Fresh, clean and vibrant, with tasty pear, melon, citrus and spice flavors that are full-bodied, ending with a rich aftertaste. Very impressive. Drink now." (06/10) Even with all the stars aligned, good wine does not happen by accident. A lot of hard work, dedication and inspiration when into this duo of more-than-fairly-priced wines. Grapes for this wine were harvested during cooler night and morning hours to highlight the crisp, balanced fruit flavors. After crushing, the must was fermented for up to twelve days in stainless steel tanks at around 60 degrees Fahrenheit with Burgundian yeasts. A portion of the blend went through malolactic fermentation, adding a rich component to the wine. A splash of Sauvignon Blanc was added for aromatic, floral notes and complexity. Ripe golden apple and Anjou pear flavors are balanced by citrus notes and a smooth, creamy finish. The wine would be a heavenly match with smoked chicken salad with apples and walnuts, four-cheese pizza or calamari fritti.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2009 Domaine Carneros Brut $19.99
2008 Schramsberg Blanc de Noirs Sparkling Wine $29.99
2007 Stony Hill Estate Napa Valley Chardonnay $41.99
2008 Clendenen Family Vineyards "Le Bon Climat" Santa Maria Valley Chardonnay $39.99
