98-100 points Robert Parker: "The fattest, most exuberant cuvee, with off the charts concentration and density (almost overbearing in its intensity, but the acids are there), is the 2007 Ermitage Le Meal blanc. An extraordinary expression of a single vineyard white Hermitage, this is an elixir with shocking levels of concentration. It goes almost beyond what dry wine is, and that's what makes it so special." (04/09) 94 points Stephen Tanzer's International Wine Cellar: "Pale greenish gold. Orange, pear, hazelnut, sweet butter, truffle and minerals on the nose, with a slow-building floral quality; like a serious Chassagne-Montrachet. Palate-staining sweet citrus and orchard fruit flavors are underscored by smoky minerals and talc. The minerality seems to gain power on the finish, which is strikingly pure, focused and persistent. More energetic than the l'Oree, and in need of more patience." (Jan/Feb 2009) 93 points Wine Spectator: "A ripe, flattering style, with apricot, quince, grilled hazelnut and powerdered ginger notes that all weave through the mouthwatering, floral-tinged finish. Persistent and well-knit, with the apricot note lingering. Drink now through 2016." (Insider, 2/10)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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1990 J.L. Chave Hermitage Rouge $1,830.00
2003 Domaine Janasse "Chaupin" Châteauneuf-du-Pape $69.99
2002 Guigal "Château d'Ampuis" Côte Rotie $49.99
1998 Chateauneuf-du-Pape, Raymond Usseglio $54.99
1994 Domaine du Vieux Télégraphe Châteauneuf-du-Pape "La Crau" $89.99
