2007 Lafaurie-Peyraguey, Sauternes (375ml)

SKU #1054170

94 points and an Editors' Choice, Wine Enthusiast: "A beautifully ripe wine, layered with the richest fruit, the acidity offering a bright moment within the richness. Botrytis is there, like a hard core for the pillow of ripe apricots, lychees, spice and fine freshness." (06/10) 93 points Robert Parker's Wine Advocate: "The 2007 Lafaurie-Peyraguey has fulfilled all my expectations since its impressive primeur showing. It is has a light, succinct nose with white peach, pear, apple-blossom and a touch of chalk dust. Good definition, although it needs a little more vitality. The palate is superb: very vibrant on the entry, marmalade, quince, mandarin and a touch of ginger, just a little disjointed towards the finish, good length. Time in bottle will allow this to coalesce. Drink 2014-2030.." (04/10) 91 points Wine Spectator: "Honey, dried pineapple, apricot and tropical fruit on the nose. Full-bodied and medium sweet, with a spice, dried fruit and honey aftertaste. Balanced and pretty. Best after 2012." (03/10)

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Price: $24.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 8/7/2010  | Send Email
Fat and rich are the first two words I wrote about this wine. Peach, pineapple and apricot fill the nose. The palate is fat with enough acidity to keep the richness in check with all of the apricot and pineapple along with a bit of spice. This is a great price for an 2007 Sauternes.

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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Specific Appellation:

Sauternes

- View our bestselling Sauternes.