1993 Château Pajzos Tokaji Esszencia (500ml)
One of the world's finest dessert wines. Sensational, ultrasweet Tokay, yet with a lovely citrus underpinning that keeps it from being heavy. Like melted honey, with lime and pineapple, this is one of those marvelous gems that makes you swoon in delight. Tempting now into the 21st century. A collector's item to drink in small portions, by itself, to celebrate life. 165 cases made.
"The most luxurious Tokay of all is made only from the juice that aszů berries naturally exude as they are waiting to be crushed. This Essencia is up to 60% sugar and will hardly ferment at all. Of all the essences of the grape it is the most velvety, oily, peach-like and penetrating. Its fragrance lingers in the mouth like incense. No age is too great for it. What it is like at 200 years (some of the great Polish cellars kept it that long) only the Tsars can tell." - Hugh Johnson