2007 Valley of the Moon Sonoma County Zinfandel

SKU #1054049

91 points, two stars and a "Good Value" designation from the Connoisseurs Guide to California Wine: "Very nicely focused blackberry fruit filled out by notes of sweet spice and hints of blueberry pie start this full-bodied, balanced offering out in the right direction, and its somewhat fleshy, full and rich flavors keep it going. It is relatively open for a wine of the vintage, and while it can certainly benefit from a few years of bottle aging, it does not demand it. Tasty and versatile, it will be equally at home with pastas and with pork roasts." (02/10) And from the Wine Enthusiast: "A nice, smooth, rich Zinfandel that shows classic flavors at a fair price. It's fully dry, with rich, fine tannins and ripe falvors of berries, currants, dark chocolate, cola, cedar and lots of peppery spices. Good now with broiled steak, beef tacos, juicy burgers and Thai beef dishes." (02/10) This Zinfandel is simply one of the most delicious I've tasted in early 2010. Full of unrestrained, briary berry fruit with a mild dusting of white pepper and sage, the aromatics sing of Zinfandel. The nose made me think of a wild blackberry patch in late summer, heady and inviting, but without all the thorns. The palate is dominated by its juicy sensibilities, nothing obtrusive, nothing standing in the way of the pure raspberry, blackberry pie-like fruit. Far from sweet and miles away from oaky, this is a perfect wine to celebrate the populist charm of Zinfandel. (Bryan Brick, K&L)

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Price: $10.99

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 By: Jeff Phillips |  Review Date: 1/27/2010 
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I've never been fond of Valley of the Moon wines, but this one is actually quite good. Solid strawberry & raspberry flavors. Medium bodied with subtle & generous tannins.
Drink to 2012

Additional Information:

Varietal:

Zinfandel

- The bid to name Zinfandel California's "State Varietal" may have failed, but this red wine grape, grown extensively in California since the mid-1800s, is grown in few other places in the world. Sadly, much of what's cultivated today is planted where it's too hot and flat. But when planted to well-drained, hillside vineyards that are warm but not too hot, like those in Sonoma County's Dry Creek Valley and Amador County in the Sierra Foothills, Zinfandel can produce wines with plenty of character. High in natural alcohol and tannin, grown carefully it can be rich and complex, with dark fruit berry fruit and peppery spice. The most known example of Zinfandel outside of California is Italy's Primitivo, which can be similar in style, but is often a bit lighter and less alcoholic than West Coast examples.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).
Alcohol Content (%): 14.5