This is our newest Armagnac and it's going to be our best deal on brandy of any kind. It is outrageously smooth and supple, to the point that I can't imagine anyone truly not enjoying it. The fruit is all handpicked and the Grassa family has been making it in a pot still since 1911. It spends only three years in barrel, which seems impossible when you feel its velvety texture in your mouth. The aromas are very delicate with dried apricots and caramel sifting gently in. The palate is lush with rich barrel flavors of baking spice. The finish has gobs of fruit, to the point that you'd think this is Cognac, not the normally spicy Armagnac. Made of 60% Ugni Blanc and 40% Baco, I'm expecting this bottle to fly of the shelf once people taste it. It's such a deal. (David Driscoll, K&L Spirits Buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2000 Domaine d'Ognoas Vintage Bas-Armagnac 750ml $55.99
Francois Peyrot Heritage Grande Champagne Cognac 750ml $184.99
Ferrand 1840 Formula 90 proof Cognac 750ml $37.99
Marie Duffau Napoleon Bas Armagnac 750ml $36.99
Marie Duffau Hors D'Age Bas Armagnac 750ml $49.99
