According to Robert Parker: "This up and coming St.-Emilion is somewhat under-rated given the consistently high quality of recent vintages. The 1996 is a flamboyant, dark ruby/purple-colored wine with a soaring bouquet of plum liqueur, toasty new oak, black cherries, smoke, and dried herbs. In the mouth, evidence of sur-maturite jamminess and richness emerge from this medium-bodied, rich, spicy, impressively-endowed wine. There is tannin in the medium to full-bodied finish. Anticipated maturity: 2003-2014." (04/99) According to the Wine Spectator: "Can't complain about this St.-Emilion. Very dark color, with mineral, berry and spice aromas. Medium-bodied, with a good core of berry and toasted oak character on the palate. Slightly dry on the finish, but still impressive. Best after 2000." (01/99)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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1997 Lanessan, Haut-Médoc $17.99
1996 Clement Pichon, Haut Médoc $24.99
2001 Lanessan, Haut-Médoc $19.99
1997 Potensac, Médoc $26.99
1996 Lanessan, Haut-Médoc $19.99
