A round, buttery style, yet feels more restrained than some of its peers. The oak is toned down, and there's a mineral streak along with lime and peach flavors. The finish is fresh. (8/ 2009)
Musky aromas of orchard fruits and lime lifted by minerals. Sweet and laid-back, with a high pitch to its lemon and lime flavors. Distinctly finer than the Chenevottes, with an almost Puligny-like texture and structure. Less expressive and more linear today, but also longer on the aftertaste. This rather tight wine could use three years of patience. (10/ 2008)
A subtle hint of pain grillé sets off a nose redolent of straw, peach, pear and crushed rosemary hints that continue onto the round, supple and very forward, indeed almost soft though the finish tightens up so that focus is maintained on the persistent finish. Again, this is attractive... (7/ 2008)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2002 Louis Lequin Santenay 1er Cru "Le Passe-Temps" $39.99
2008 Maison Jacques Bavard Rully Blanc (Previously $20) $17.99
1998 Bonneau du Martray Corton-Charlemagne Grand Cru $169.95
2000 Hospices de Beaune Beaune 1er Cru "Cuvée Nicolas Rolin" (Chartron et Terbuchet) $43.99
2008 Domaine Henri Prudhon St. Aubin 1er Cru "Sur Gamay" $31.99
