From Robert Parker's Wine Advocate: "The 2008 Chardonnay INOX is an unoaked wine with baking spice and apple aromas, a dry, crisp, vibrant mid-palate, good balance, and a lengthy, refreshing finish. Drink it over the next 2-3 years. With all of the attention focused on Willamette Valley’s Pinot Noirs, their excellent white wines often get overlooked. This is a shame because there is plenty of quality as well as superb value and no one is doing it better than Chehalem." (Aug. 2009) From Wine Spectator: "Bright and crisp, with a figgy edge to the pear and lime flavors, lingering easily. Drink now. 5,844 cases made." (Dec. 31, 2009) And, according to Wine Spectator: "Bright and crisp, with a figgy edge to the pear and lime flavors, lingering easily. Drink now." (12/09)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2010 Gainey Sta. Rita Hills Chardonnay $17.99
2009 Domaine Carneros Brut $19.99
2008 Iron Horse "Wedding Cuvée" Green Valley Brut $24.99
2008 Marcassin "Marcassin Vineyard" Sonoma Coast Chardonnay $349.99
