2003 Verdignan Rouge, Haut-Médoc

SKU #1053187 Wine Spectator

 Aromas of toasted oak and blackberry follow through to a full-bodied palate, with chewy tannins and lots of flavor. Give this time to mellow. Best after 2007.  (3/ 2006)

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Price: $19.99

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By: Jim Barr |  K&L Staff Member  |  Review Date: 8/21/2013  | Send Email
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I get a kick out of how most of my colleagues and many wine writers talk about how extreme (cold to hot to very hot) the “historic” weather conditions during the summer of 2003 were in Bordeaux (and Europe). Look at where many of the alcohol levels of the wines of 2009 are, particularly the Right Bank (14.5% to 15+% ABV), and we need to ask ourselves, “What are they talking about?” This 2003 Gem is sitting at 13% ABV and provides lush, viscous, complex, silky fruit on the palate, lovely aromatics of currants and cassis, with an almost earthy undertone, an excellent core of well-integrated fruit, and a finish that is long, warm and satisfying. Rusty has informed me that this Gem will be one of our house reds for the month.
Drink from 2013 to 2018

By: Gary Westby |  K&L Staff Member  |  Review Date: 9/13/2011  | Send Email
The 2003 vintage, which broke heat records all through Europe, was a darling of the wine press, but most of the wines came across too ripe for me. This is an exception, and a fantastic value. This is big Bordeaux, with lots of body, texture and tannin, yet it is still fresh and vibrant. I am looking forward to steak frites night at home as this Verdignan is just the bottle for rib eye in the cast iron and potatoes fried up in left over duck fat!
Top Value!

By: Clyde Beffa Jr. |  K&L Staff Member  |  Review Date: 8/31/2011  | Send Email
A perfect vintage for this property, which makes big shouldered wines. The ultra ripe 2003 is perfect. Tons of red currant fruit on the nose with an immediate palate impression of sweet, ripe red fruits. Plenty of substance for a few years in cellar, but very good right now.

By: Ralph Sands |  K&L Staff Member  |  Review Date: 8/31/2011  | Send Email
This wine literally flew out the door when we last had it in stock. Ripe and expansive on the nose and palate, with a good fat middle and a long mineral-driven finish. A big hit in my neighborhood!

By: Chiara Shannon |  K&L Staff Member  |  Review Date: 10/8/2010  | Send Email
If you are looking for a drink-now traditionally styled left-bank Bordeaux, look no further than the 03 Verdignan. 03 was a hot vintage, and there's loads of flavor on the palate to show for it. Bottle development has added futher complexity to the flavors on the palate and the finish. You'll be hard-pressed to find a bottle of this caliber and breeding for under $15.

By: Steve Greer |  K&L Staff Member  |  Review Date: 2/25/2010  | Send Email
In the January Bordeaux tasting in Hollywood this was the favorite value wine and the most purchased. At only $15 it is a great introduction to Bordeaux. On the nose blackberry dominates with a bit of oak in the background. The ripe mouthfeel is black fruit, cassis, oak spice and a little earthiness. The cassis finish is of good length with a touch of astringency while the tannins are a bit gritty and chewy.

By: Steve Bearden |  K&L Staff Member  |  Review Date: 2/10/2010  | Send Email
This is a great bargain from the much hyped and super fruity 2003 Bordeaux vintage. Rich and chewy, this full-bodied wine has ripe blackberry fruit, sweet toasty oak, touches of spice and earth and great structure. Drink this fruity super value now and over the next decade.
Drink from 2009 to 2019

By: Jeff Garneau |  K&L Staff Member  |  Review Date: 1/5/2010  | Send Email
Chateau Verdignan is a small property of 60 hectares excellently situated on gravel soils in Saint-Seurin-de-Cadourne, close to the Gironde River just north of the appellation of St-Estephe. 65% Cabernet Sauvignon, 5% Cabernet Franc and 30% Merlot. We are fortunate at the moment to have several different vintages available. The 2003 Chateau Verdignan shows off the ripeness of the vintage. On the nose, ripe blackberry fruit with a soupçon of well-seasoned oak. In the mouth ripe plum, black currant and cassis. The wine is richly textured with a thick, mouth-coating appeal. Lush, sensual, hedonistic. No need to delay gratification here. This is a wine to enjoy tonight.

 By: Elaine Travels |  Review Date: 10/17/2011 
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Nice but nothing noteworthy.

 By: Sonny G |  Review Date: 9/15/2010 
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Deep garnet in color...somewhat heady nose (although I will admit I only decanted this bottle a bout 15 minutes before I tasted it) with hints of almost candy like berry and a hint of what I want to say is clove...

Very silky but also slightly "flat"...pleasant, juicy flavors of strawberry on the palate, a bit of spice, and a sort of woody quality with a pleasant level of tartness...tannins are very present, but not quite as "big" as I was expecting...

Some spice with an almost creamy quality on the finish (which is shorter than I was expecting) but with a bit of bitterness that distracts somewhat from the overall experience...

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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