This Tocai is always a staff favorite, as well as our customers' (it always seems to be the first of the Ermacoras to sell out). This year is no exception, the palate carries an enticing nuance of wildflowers and pears, and it is broadly flavored and offers notes of herbs and citrus, apricots and a flowery finesse with layers of minerals. Very nicely balanced acidity heightens the flavors and gives it a long, clean finish. This wine has definite structure that will work with the il secondo or second course, which is the main course, often meat, poultry, game or fish. (Mike "Guido" Parres)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Aldo Conterno "Quartetto" Langhe $18.99
1980 Bertani Amarone della Valpolicella Classico Superiore $149.99
2011 Bio Vio Riviera Ligure di Ponente Vermentino $19.99
2000 Isole e Olena Syrah "Collezione De Marchi" Toscana (Previously $38) $24.99
2008 Hofstätter Barthenau "San Urbano" Pinot Nero (Elsewhere $79) $39.99
