97 points Robert Parker's Wine Advocate: "The 2005 Syrah Piggott Range is quite backward currently. Glass-coating, it is deep crimson in color with mineral notes, violets, spice box, black pepper, espresso, smoked game, and blueberry aromatics. Deceivingly opulent, it has enough structure to merit 8-10 years of cellaring and should make old bones. Drink it through 2035." (10/07) 95 points Wine Spectator: "A lavish mouthful of plum, blackberry, chocolate and subtle sweet spices, hinting at roasted fruit as the finish sails on and on against super refined tannins. Dramatic, but beautifully balanced. Best from 2009 through 2020." (10/07) 93 points Stephen Tanzer's International Wine Cellar: "Inky purple. Deeply concentrated, slowly unfolding aromas of blueberry, mulberry and candied plum are complicated by bacon fat and espresso, with sexy oak spices adding interest. Chunky tannins give structural support to the brooding fruit. Picks up a brighter cherry character on the chewy finish, which offers exceptional cling and length." (Sept/Oct 2007) 92 points Wine Enthusiast: "Like all of the Clarendon Hills wines, this is packed with intensity. It's full-bodied, with soft tannins and a slightly low-acid, natural feel. Aromas of menthol and roasted meat are backed by hints of blackberry and licorice on the palate and a long, lingering finish. Drink now-2020."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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