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2005 Columbia Crest "Walter Clore" Columbia Valley" Washington Red Product Zoom

2005 Columbia Crest "Walter Clore" Columbia Valley" Washington Red

SKU #1052605

92 points Wine Spectator: "Ripe and polished, with gorgeous chocolate-tinged black currant, black raspberry and coffee notes swirling through the long, vivid finish. Tempting now, but should develop more with cellaring. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2016. 6,500 cases made. " (02/09) 90 points Robert Parker's Wine Advocate: "Columbia Crest's flagship is the 2005 Walter Clore Private Reserve, a blend of 48% Cabernet Sauvignon, 45% Merlot, and 7% Cabernet Franc. It was aged for 26 months in new French oak. Purple-colored it exhibits an alluring bouquet of toast, coconut, chocolate, graphite, spice box, black currant, and black cherry. Medium to full-bodied, savory, and structured, this well-balanced effort will improve for another 3-5 years in the bottle and offer prime drinking from 2013 to 2025." (10/09) 90 points Wine Enthusiast: "The finest Walter Clore since the 2001, this Bordeaux-style blend shows considerable muscle and depth. Built upon firm, cherry-berry fruit, it adds nuances of baking spice, pepper, vanilla wafer and a pleasing earthiness to the tannins. It represents the ultimate expression of Columbia Crest, and the 2005 marks a welcome return to excellence." (05/09)

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Price: $21.99
WS 92 RP 90 WE 90

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 By: Gundam |  Review Date: 12/28/2009 
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
Tasted in Washington. Full body, creamy, raspberry, big vanilla, bitter cacao, and long finish. There is also a hint of herbal. I wouldn't say tannins are "velvety" but they are not super harsh either. Reviews generally agree on about 5 years of cellar til peak, but I think 7-10 years is worth a try at this price.
Drink from 2010 to 2020

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.