91 points from Robert Parker's Wine Advocate. (02/08). While there was no tasting note given by Jay Miller from the Wine Advocate, the generous score is certainly justified, and I'd be more than happy to add some detail here. A nose of beet root and red cherry leads to a high-toned, higher acidity than normal mouthful of Garnacha from what is fast becoming my favorite region for this grape varietal, Cariñena. Delicious, natural tasting cranberry and tiny red berried fruits make this wine stand out from a very crowded field of Spanish Garnacha. Drink this with any variety of meat or poultry, though a bavette steak with crisp, roasted slices of fingerling potatoes sounds just about right (Joe Manekin, K&L Spanish wine buyer)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2010 Bodegas Volver "Tarima Hill" Monastrell Alicante $13.99
2011 Borsao "Tinto Selección" Garnacha Campo de Borja $7.99
2010 Castillo de Monseran Garnacha Cariñena $7.99
2007 Viña Eguía Reserva Rioja (Elsewhere $20) $14.99
2012 Zudugarai "Amats" Getariako Txakolina $12.99
