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  • : 2003 Bowen Estate Shiraz Coonawarra South Australia (Elsewhere $27)
2003 Bowen Estate Shiraz Coonawarra South Australia (Elsewhere $27) Product Zoom

2003 Bowen Estate Shiraz Coonawarra South Australia (Elsewhere $27)

SKU #1052063

91 points Stephen Tanzer's International Wine Cellar, Jul/Aug 05: "Dark red. Aromas of sweet tobacco, smoked meat, black raspberry, violet and cracked pepper; in a distinctly Northern Rhone style. Tactile and chewy, with flavors of ripe berry, licorice, roasted coffee and bitter chocolate. Finishes lush, with smooth, absorbed tannins and excellent concentration. This estate prefers to harvest on the late side, in order to achieve maximum complexity. It seems to work."

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Price: $14.99
ST 91

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By: John Majeski |  K&L Staff Member  |  Review Date: 4/29/2011  | Send Email
The terra rosa soils of the Coonawara region are today known for creating world-class Cabernet Sauvignons, but the cooler climate also works well with Shiraz, especially the deeper, peppery, black-fruited style favored by Bowen Estate. This dense Shiraz is still tightly wound for its age, and could use more than a few swirls in a decanter to begin to unravel its reticent charms. Undertones of dried meat, brambly fruit and plums, braced with ground pepper, licorice and earth on the palate, this is a lot of wine to savor and enjoy at this great price.
Top Value!

 By: thomas vogelbacher |  Review Date: 5/25/2011 
Reviewer image Reviewer image Reviewer image Reviewer image Reviewer image
Textbook Shiraz, almost silky. Excellent food wine. Well-priced delicious Shiraz

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Additional Information:

Varietal:

Shiraz/Syrah

- One of France's noblest black grape varieties, Syrah is known for its intense and distinctive perfume reminiscent of briar fruit, tar, spice and black pepper and its firm structure. One of few black grape varietals frequently vinified on its own, the best examples of Syrah come from the Northern Rhône, particularly Hermitage, but also Côte-Rôtie, Cornas, Crozes-Hermitage and St-Joseph. These wines are very astringent in their youth, though some Crozes-Hermitage and St-Joseph can be enjoyed young, relatively speaking. Given the requisite patience, though, these wines can reveal amazing complexity and secondary fruit characteristics like plum and blackcurrant as well as subtle hints of smoke and flowers. In the Southern Rhône, Syrah is used to add structure and complexity to wines dominated by Grenache and complemented by Mourvèdre, like the more immediately drinkable Côte du Rhônes, as well as the long-lived wines of Châteauneuf-du-Pape. In recent years, plantings of Syrah have spread throughout the Languedoc-Roussillon where it is produced on its own or blended with other varietals. Outside of France, the most important Syrah growing country is easily Australia, where it is called Shiraz. Quality levels here depend greatly on yields and geography, and the wines range from bold, fruity and easy-drinking to intense and ageable, like the famed Penfolds Grange. Often bottled on its own, in Australia Syrah is also can be blended with Grenache and Mourvèdre, as in the Southern Rhône, and is increasingly combined with Cabernet Sauvignon. Syrah has also been steadily increasing in popularity in California, thanks to a group of advocates called the Rhône Rangers. Its most successful iterations come from the Central and Sonoma Coasts, where winemakers are pushing boundaries and creating some incredible wines. In recent years Syrah has also found a number of proponents in Washington State, which is definitely a region to watch for this variety.
Country:

Australia

- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great Region are in the southeastern area of the continent, with the Barossa Valley, Claire Valley, McLaren Vale, and Coonawarra in South Australia, the Yarra Yarra Velley and Pyrenees in Victoria and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay, Sauvignon Blanc and Riesling from the land Down Under. While many equate Aussie wines with "value", there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world. Click for a list of bestselling items from Australia.
Sub-Region:

South Australia

Specific Appellation:

Coonawarra

Alcohol Content (%): 14