Part of the sustainable food movement in Wisconsin, sourcing all the materials from a small network of local farmers, Death's Door is all about thinking locally. Located on Washington Island, a small island to the north in the lakes, this distillery (converted from an old hotel) is not only about using sustainable and locally grown grains for making spirits, its about making delicious spirits as well. This tastes as good as vodka can taste and is made with 60% winter wheat and 40% malted barley, so it's basically 40% unaged whiskey. The subtle sweetness kicks in during the creamy mid-palate and the bottle is really cool. As long as your spending $30+, you might as well get the locally grown, sustainably produced vodka that actually has quality ingredients!
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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Absolut Elyx Single Estate Vodka 1L $49.99
Ketel One Vodka 750ml (Previously $25) $20.99
Grey Goose Vodka 750ml $29.99
Hangar One Vodka 750ml $27.99
Chopin Vodka 750ml $22.99
