2006 Domaine Regis Bouvier Marsannay "Les Longeroies" ($34 Elsewhere)

SKU #1051877

This is a steal of a deal on a terrific Marsannay. Made in rather a modern style, with nice weight and bit of toasty oak vanilla notes, this is charming Pinot Noir. Overall, it is just easy to like and quaffable. And thanks to a recent parting of ways between Kermit Lynch, the importer, and his wholesaler, whom we purchased this from, we have it at a price of more than 1/2 off its original retail. (Keith Wollenberg, K&L Burgundy Buyer) The importer writes: "From a parcel just below Clos du Roy, this might be a touch more elegant. The tannins are more supple, the profile more shapely, long and poised. Bouvier described it as more feminine."

Price: $16.99

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By: Chiara Shannon |  K&L Staff Member  |  Review Date: 10/29/2009  | Send Email
I love red Burgundy - I don't drink nearly enough to satisfy my desire for it. The reason for this is simple: big prices, slim pickins. And by slim I mean not only limited options in my everyday price category (under $20) but also that the options are mostly thin, high-acid wines that may have a nice perfume but leave palate wanting. I have been hearing about the bad economy forcing a turning of the tides in favor of the consumer seeking value wines from Burgundy, and this little Marsannay offers a beacon of hope for my future consumption. Beautiful red fruit on the nose, supported by classic earthy, forest floor aromas, and just the faintest note of clove. The palate is truly heart-warming, smooth and silken in texture. Acidity adds structure, but is well cloaked in ripe fruit. Hooray Bouvier!

By: David Driscoll |  K&L Staff Member  |  Review Date: 10/25/2009  | Send Email
Get this and load up fast. This is everything I like about Burgundy for $15: vibrant red berries, foresty allspice, a lighter body, and plenty of acidity to hold up over time. With Thanksgiving coming up I'm already planning my menu with the Bouvier as the key componant.

Additional Information:

Varietal:

Pinot Noir

- The Noble red grape of Burgundy, capable of ripening in the cooler climate of Burgundy, which Cabernet Sauvignon and Merlot will not reliably do. It is unpredictable and difficult both to grow and to vinify, but results in some of the finest reds in the world. It is believed to have been selected from wild vines two thousand years ago. It is also used in the production of champagne. In fact, more Pinot Noir goes into Champagne that is used in all of the Côte d'Or! It is also grown in Alsace, Germany, the U.S., Australia, Croatia, Serbia, Italy, and so forth, with varying degrees of success. Here is a list of our bestselling Pinot Noir.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north. View our bestselling Burgundy.