Attila Gere has been building his winery into one of the top estates in Hungary. It is located in the southern part of the country in the premium red wine region Villany. Here Gere produces his flagship wines Kopar and Solus. Both are testaments to the fact that Hungary can produce excellent red cuvees on par with Bordeaux, and for considerable more bang for the (albiet considerble) buck! For more than a decade Gere's KOPAR has defined the top shelf of contemporary Hungarian wine making. 52% Cabernet Franc, 46% Merlot and only 2% Cabernet Sauvignon. Only made in the finest years with the selected grapes of the premium slopes of Villány (Kopár, Csillagvölgy, Konkoly).
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 GRÜNER by Etz Kamptal Grüner Veltliner (1L) $13.99
2011 Chateau Hellha Tokaji Furmint $11.99
2011 Salomon Undhof Hochterrassen Gruner Veltiner $13.99
2011 Bernhard Ott Am Berg Grüner Veltliner $16.99
2009 Fahrenheit 19 Icewine 375ml $25.99
