2006 Amalie Robert "Amalie's Cuvee" Willamette Valley Pinot Noir

SKU #1051820

92 points from Stephen Tanzer's International Wine Cellar: "Vivid red. Intensely perfumed bouquet displays fresh raspberry, cherry, rose and magnolia scents, along with a suave, smoky mineral underpinning. The red fruit repeats in the mouth, picking up candied flowers and licorice with air. Impressively pure, with excellent finishing sweetness and persistence. As alluring as this wine is today, I'd give it another three or four years in the cellar." (May/Jun '08) 90 points from ERobert Parker's Wine Advocate: "The 2006 Pinot Noir Amalie’s Cuvee is a barrel selection aged for 12 months in French oak. Dark ruby-colored, it exhibits an aromatic array of cedar, black cherry, black raspberry, and violets. This is followed by a fleshy, ripe, balanced Pinot Noir that has enough structure to evolve for 1-2 years but can be enjoyed now." (Oct. 2009) From Wine Enthusiast: "This is the third vintage for this estate-grown wine, made from Pommard, Wadenswil and Dijon clones. The mix seems just right, giving the wine some flesh and density, as it rolls across the tongue with red and blue fruits, spice and caramel. The alcohol is a hefty 15%, and it was bottled unfined and unfiltered." (10/1/2009) From Wine & Spirits Magazine: "This forward pinot is ripe with savory scents of molasses and black cherry. The flavors turn plummy and rich with air, with fine dusty tannins. It has the heft for roast game." (04/09)

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Price: $54.99

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Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Oregon

- Highly touted for its Pinot Noirs, Oregon is part of the up-and-coming winemaking industry in the Pacific Northwest of the United States. Most of Oregon is directly affected by the climate coming off of the Pacific Ocean, giving it mild winters and wet summers. This makes it a difficult place to ripen grapes, but some say that the harder grapes have to struggle, the more complex they will turn out to be. Chardonnay and Pinot Gris are two important and successful grapes grown in Oregon.
Alcohol Content (%): 14.4