K&L Bourbon & Rye Dinner w/Kentucky Bourbon Distillers at Martin's West in Redwood City November 4th Wednesday 7 PM

K&L proudly presents our second American whiskey dinner of the Fall season and our last spirits event of 2009. In an effort to bring serious spirits to the SF Peninsula, we invite you to join us at Martin's West Gastro Pub in Redwood City for an educational evening with Bourbon & Branch founder Todd Smith, one of the world's foremost experts on bourbon and mixology. Todd now represents the whiskey portfolio of Kentucky Bourbon Distillers, whose complete line up of bourbon and rye is perhaps the finest in the nation. The ticket price includes cocktails mixed by Todd to begin, along with appetizers and a complete four course meal paired with tastings of Willett, Vintage, Johnny Drum, Noah's Mill, Rowan's Creek, and more. Todd will be there to talk about the production of bourbon, the tasting of bourbon, as well as all things cocktails. This will also be the first partnership between K&L and Martin's West so we really want to impress you! It should be the finest booze dinner the peninsula has ever seen. Only 25 tickets available. Tickets to this event will not be mailed. You will receive a confirmation one week prior to the dinner. Your name will be added to the guest list. Reservations must be canceled 72 hours prior in order to receive a full refund.