2004 Verdignan Rouge, Haut-Médoc

SKU #1051357

Situated near St-Estephe, these vineyards are planted to 60% Cabernet Sauvignon, 35% Merlot, and 5% Cab Franc. Verdignan, the estate, is notable for the beautiful architecture of its castle. Photo enthusiasts who stop here find many similarities with other Médocain architectural constructions of the 18th century. On the stone lintel of the door's oldest vat of Verdignan there is engraved a date: 1720! This 2004 is balanced with silky tannins that are complemented by great acidity and red berry fruit. Perfect with a prime rib or rack of lamb. This wine is classic in style and has a deep core of sweet fruit. Decant it one hour. Clyde remembers the Verdignans of the '80s and early '90s as being a bit "rustic" This 2004 is delightful.

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Price: $12.99

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By: Jeffrey Jones |  K&L Staff Member  |  Review Date: 12/5/2009  | Send Email
In general, I like the 2004 vintage in Bordeaux and the 2004 Verdignan confirms for me that impression. This wine has a nice nose and juicy berry fruit flavors that are reserved and balanced by hints of earth and minerals. Ready to drink now, it would pair well with hearty foods.

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

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