2006 Margaux, Margaux
This is not a big Château Margaux, its style showing more elegance and discretion. The tannins are soft, although producing a dense web that lies underneath the black currant and plum fruit flavors. It is a wine that envelops the mouth, an edge of firmness over velvet fruit textures. The wine floats away slowly on the close.
This has a wonderful nose of perfume, sandalwood, ripe plum and berries. Full-bodied, with seamless tannins and a long finish. Gorgeous. Best after 2015.
Robert Parker's Wine Advocate
It is worth noting that when the bottled 2006 Chateau Margaux, which appeared closed and less impressive than I had predicted from barrel, was retasted alongside the remarkable 2008, I elevated my score to 94+. It does not possess the size or power of the 2008 or 2005, but the 2006 exhibits impressive density, a deeper color, and the beautifully textured, pure style that is a hallmark of this estate. Moreover, it is relatively precocious, and can be drunk now or cellared for 25+ years.
Stephen Tanzer's International Wine Cellar
Good deep red-ruby. Deep but reticent aromas of redcurrant, tobacco leaf, licorice and loam; I don't find the typical floral high notes of Margaux. Juicy, fine-grained and suave, with good definition and a seamless, spherical texture to the currant and soil flavors. Finishes with a fine dusting of tannins, but not the grip or power of earlier barrel samples of this wine.
Piney aromas and quite a bit of spice upfront. Very big on the palate, yet silky and elegant. Seems integrated but a bit reserved today. Fresh wine that should be great-not up to the 2005. **+ Ralph Sands: A fine expression of high-toned, pure fruit, strong and focused, again not as opulent as some recent releases and finishes a bit dryer than usual; good spice on the finish. Still very fine.