2006 Rauzan-Segla, Margaux

SKU #1051021 93 points Robert Parker's Wine Advocate

 On the same qualitative level as this estate’s brilliant 2005, but with slightly less sucrosite, this blend of 53% Cabernet Sauvignon, 44% Merlot, and the rest Petit Verdot, exhibits a 1986-like personality ,a very successful vintage at Rauzan Segla. Its deep ruby/purple hue is accompanied by sweet aromas of bay leaf, black currants, licorice, truffles, and a touch of toast, dazzling fruit, and plenty of ripe, but not astringent tannin. This is a medium to full-bodied, classic, pure, surprisingly approachable Rauzan Segla that will be at its finest between 2012-2025+.  (5/ 2011)

93 points Wine Enthusiast

 A big, ripe chocolate-flavored wine with spice, new wood and a smooth, polished character. It is rich, with black currant jelly flavors, but this richness is balanced with a lively freshness and subtlety in its tannins. The finish is long, the flavors echoing the nose.  (4/ 2009)

92 points Wine Spectator

 Raspberry, violet and blueberry on the nose. Full-bodied, with soft, refined tannins and a long finish. Such finesse and precision. Best from 2014 through 2020.  (4/ 2009)

91 points Stephen Tanzer's International Wine Cellar

 Bright red-ruby. Aromas of boysenberry, licorice and cedary, nutty oak lifted by a floral topnote. Juicy, dry and vinous; not a particularly fleshy wine but elegant, high-pitched and sexy, with lovely energy giving clarity to the sappy dark fruit, licorice and oak flavors. Finishes with firm tannins and very good sneaky persistence. Classic claret. Not hard today, but I'd still sock this one away.  (6/ 2009)

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Price: $79.99

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By: Steve Greer |  K&L Staff Member  |  Review Date: 12/1/2011  | Send Email
This is almost half Cabernet and half Merlot, plus a small portion of Petit Verdot in this densely packed wine with ripe black fruit, spice and cedar on the nose. The rich mouthfeel is layered with black fruit, oak spice and chocolate, while the tannins are surprisingly supple, providing the backbone for a lush finish. This is a fantastic wine that you can lay down and cellar for a good deal of time. “Off” vintages like this are fantastic and are the only time you’ll likely ever see this Second Growth for less than $100 a bottle.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Margaux

- Margaux is the southern most of all of the appellations of the Haut Medoc. Located near St. Julien, it has more cru classe producers than the other four villages of the area. In addition to the legendary Chateau Margaux, there are five second-growths: Rauzan Gassies, Rauzan Seglas, Dufort-Vivens, Lascombes, and Brane Cantenac. While more people are probably familiar with the third growth Chateau Palmer, there are nine other wineries with the same ranking in addition to a trio of fourth growths and a pair of fifth growths. Because Margaux is comprised of five communes… Margaux, Cantenac, Soussans, Labardes and Arsac, the wines styles are diverse throughout the region with the more masculine tannic wines coming from the Cantenac side of the appellation. Because of a high percentage of Merlot planted in the region, many wines from Margaux are more round, feminine, and exotic that the other appellations of the Haut Medoc.