2006 Dunn Napa Valley Cabernet Sauvignon (1.5L)

SKU #1050770 94 points Robert Parker's Wine Advocate

 The 2006 Cabernet Sauvignon Napa Valley is quite a bit richer than the 2005 tasted alongside it. The 2006 shows gorgeous depth as it opens up in the glass. Dark fruit, licorice, smoke and tar are some of the notes that flesh out in this broad-shouldered Cabernet Sauvignon. A creamy, textured finish rounds things out in style. Anticipated maturity: 2012-2026.  (12/ 2011)

91 points Stephen Tanzer's International Wine Cellar

 Deep medium ruby. Sexy, inviting aromas of dark berries, licorice pastille, spicecake and leather. Densely packed but light on its feet, with good sweetness and breadth to the black fruit flavors. Distinctly round for a young cabernet from this producer. The broad finish features sweet, dusty tannins and excellent length.  (5/ 2010)

K&L Notes

Looking back at the years of stellar reviews of Dunn Napa Valley and Howell Mountain Cabernet Sauvignons, it comes as no surprise that the 2006 Napa would be this good. Notoriously big (Robert Parker once wrote: "If Godzilla drank California Cabernet Sauvignon, would there be any doubt as to what choice it would be? ... These are obviously more than 20-25 year wines. It is not far-fetched to suggest that Randy Dunn is producing Cabernet Sauvignons that, in top vintages, will be fresh, lively, and rich in fruit at age 50. Unbelievably, Randy Dunn has barely raised his prices in the two decades he has been making wine. For those with patience, these are among the finest values in long-lived, classic Napa Cabernet Sauvignon.") Classic, elegant, deeply complex and quite structured. Sure, this wine is not inexpensive. Remember, however, the Dunns have resisted the trend of astronomical pricing common among top-notch Napa producers.

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Price: $179.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.