2006 Novelty Hill Columbia Valley Cabernet Sauvignon

SKU #1050260

92 points and one of the Wine Spectator's Top 100 Wines of 2009: "Dense and chewy, but with a nice lift of acidity and freshness as the finish rolls in, framing the cherry, blackberry, coffee and smoke flavors as they linger expressively. Best from 2011 through 2018." (07/09) One star from the Connoisseurs' Guide to California Wine: "7% Merlot; 2% Cabernet Franc. All analogies to Merlot here are strictly intentional. There is rich, somewhat gentle character and the openness of Merlot fruit to this wine, and it is better off for it even though some will ask where Cabernet's tough side has gone. Not us, however, because the likeable red cherry fruit and light, creamy oak create their own charm and make the wine a delight to drink right now." (08/09) And, according to Stephen Tanzer: "Good deep red. Oaky redcurrant dominates the nose. Supple, sweet and easygoing, with round, oak-driven red fruit flavors." (Nov/Dec '08) A great buy for under $20! This approachable Cabernet is a great pick for a user-friendly, every day Cab! The wine shows ripe red cherry, and currant fruit with a hint of spicy vanilla, which coats the palate on the finish. Tasty! (Trey Beffa, K&L Wine Merchants)

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Price: $19.99

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

Washington

- Washington has become one of the most important wine producing states in the United States, and development continues to grow rapidly. In 1969, when California was exploding as a wine producer, Washington had only two wineries, but by 2000 that number had passed 100. Most of Washington's grape crop goes to uses other than wine. Merlot and Chardonnay have been the most successful in Washington. It's interesting to note that Washington's prime wine regions are located at 46° north, along the same latitude as the legendary French wine districts of Bordeaux and Burgundy. During the summer, Washington averages more than two hours more sunlight each day compared to California.