92 points and two stars from the Connoisseurs' Guide to California Wine: "There is an extra bit of ripeness here, and it serves both to deepen the wine and also to add a slight bit of weightiness to it. Smells of fresh crushed apples, fully ripened pears and creamy oak jump from the glass, and those same attractions feature in the plump and outgoing flavors as well. At the finish, the wine does bring touches of heat and coarseness into play, but they are small bits of bother in a quite stunning effort." (10/08) 91 points from Stephen Tanzer's International Wine Cellar: "Light gold. Highly pungent aromas of yellow plum, apple, minerals and dried flowers. Fleshy in texture and very rich, with deep orchard fruit and mango flavors underscored by smoky minerals. The mineral and floral notes linger on the long, sappy finish. Serve this with a rich shellfish dish." (May/Jun '09) 90 points from Wine Spectator: "Burgundian in style, this is firm, with toasty, buttery oak joining ripe apple and pear flavors. The oak gives this a spicy nutmeg scent. Ends on an elegant note, picking up a hint of marshmallow. Drink now through 2012. 186 cases made. " (12/08) ETA: This wine is due in the first week of Sept 2009.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2008 Schramsberg Blanc de Noirs Sparkling Wine $29.99
2009 Domaine Carneros Brut $19.99
2007 Stony Hill Estate Napa Valley Chardonnay $41.99
2008 Clendenen Family Vineyards "Le Bon Climat" Santa Maria Valley Chardonnay $39.99