94 points and two stars from the Connoisseurs' Guide to California Wine: "If somewhat reluctant when first poured, this still nascent effort unfolds in the glass with straightforward apple and pear fruit to start before adding in rich and layered notes of creme brulee, pear nectar, brioche and hints of roasted nuts. The wine is full on the palate and beautifully balanced and echoes its aromatic beginnings with candied and pulpy fruit flavors whose depth and range come with airing. Be sure to allow this special effort a few years to fill out; it has plenty of room to grow and is certain to reward a bit of patience." (10/08) 90 points from Stephen Tanzer's International Wine Cellar: "Bright yellow. Floral honey, poached pear and peach on the nose, with baking spices and minerals adding vivacity. Vibrant tangerine and pear in the mouth, lifted by zesty minerality. The honey note returns on the finish, which is broad, gently sweet and long. This is drinking well right now." (May/June '09) From Wine Spectator: "Shows a distinct leesy, minerally edge, keeping the ripe pear, green apple and spicy floral scents fresh and lively. Drink now through 2011. 191 cases made." (11/08) ETA: This wine is due in the first week of Sept 2009.
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2009 Domaine Carneros Brut $19.99
2008 Schramsberg Blanc de Noirs Sparkling Wine $29.99
2007 Stony Hill Estate Napa Valley Chardonnay $41.99
2008 Clendenen Family Vineyards "Le Bon Climat" Santa Maria Valley Chardonnay $39.99