Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 2005 Vietti Barolo "Lazzarito"
2005 Vietti Barolo "Lazzarito" Product Zoom

2005 Vietti Barolo "Lazzarito"

SKU #1050206

98 points Wine Spectator Designation: Collectibles"Dark in color, with a fabulous purity of fruit, from blackberry to blueberry. Full-bodied, showing awesome concentration, but with a finish that's beautiful and honest. Best after 2013. 430 cases made. " (08/09) 94 points Robert Parker's Wine Advocate: "What a joy it is to taste the 2005 Barolo Lazzarito. A dramatic, large-scaled wine, the Lazzarito sweeps across the palate with awesome density and richness. Classic Serralunga notes of melted road tar, menthol, new leather, spices, plums and black cherries emerge from this breathtaking, powerful Barolo. Currado has backed off the French oak and gradually lengthened maceration times in this bottling which has resulted in a Barolo of uncommon elegance and transparency to site. Despite the wine’s sheer opulence, the finish is long and fresh, with lingering notes of tobacco and autumn leaves, suggesting the Lazzarito has years of fine drinking ahead of it. This is a superb effort. Anticipated maturity: 2012-2035. " (04/09) 94 points Wine Enthusiast: "Lazzarito is an outstanding achievement and a wonderful example of the staying power of Barolo. The wine is redolent of sweet spice, clove, smoked bacon, licorice and roasted almond—in fact, it’s almost too much of a good thing. There are deep layers here and the wine boasts a soft velvety feel. Drink 2015-2020." (03/09)

Share |
Price: $124.99
WS 98 RP 94 WE 94

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

You also might be interested in...

2006 Friggiali Brunello di Montalcino (Elsewhere $50+)

2006 Friggiali Brunello di Montalcino (Elsewhere $50+)
$29.99

2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16)

2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16)
$9.99

2010 Erik Banti "Carato" Toscana

2010 Erik Banti "Carato" Toscana
View Price

Montechiara Prosecco

Montechiara Prosecco
$9.99

2008 Caiarossa "Pergolaia" Toscana

2008 Caiarossa "Pergolaia" Toscana
$24.99

Additional Information:

Varietal:

Nebbiolo

- Tar and roses are the two descriptors most associated with this red grape grown, almost solely, in Italy's Piedmont, where it has achieved fame under the guises of the incredibly and age-worthy wines of Barolo and Barbaresco. Characterized by chewy tannins, high acidity, high-tone cherry and raspberry fruit and truffle aromas and flavors, Nebbiolo has rightfully earned its reputation. Sadly the late-ripening varietal is quite delicate and is prone to disease as well as damage by hail that frequently pelts the region. Outside of Barolo and Barbaresco, Nebbiolo is grown in the DOCs of Gattinara, Spanna and Ghemme. The Nebbiolos of the Nebbiolo d'Alba DOC in the southeastern part of Piedmont are generally lighter and more immediately approachable versions of the grape, aged for less time than Barolo and Barbaresco, which also makes them less expensive. Langhe Nebbiolos are generally made from declassified fruit from the aforementioned regions of Barolo, Barbaresco and Nebbiolo d'Alba.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Piedmont

- Piedmont is in the Northwestern region of Italy, bordering France and Switzerland. Piedmont is predominantly a plain where the water flows from the Swiss and French Alps to form the headwaters of the Po river. The major wine producing areas are in the southern portion of the region in the hills known as the "Langhe". Here the people speak a dialect that is 1/3 French and 2/3 Italian that portrays their historical roots. Their cuisine is one of the most creative and interesting in Italy. Nebbiolo is the King grape here, producing Barolo and Barbaresco. In addition, the Barbera and Dolcetto are the workhorse grapes that produce the largest quantity of wine. Piedmont is predominantly a red wine producing area. There are a few whites made in Piedmont, and the Moscato grape produces a large volume of sweet, semi-sweet and sparkling wines as well.
Specific Appellation:

Barolo

- Made from 100% Nebbiolo grapes, these wines take their name from the village of Barolo. A maximum of 205,000 cases per year can be made from 3081 acres of land divided between 11 communes and more than 1200 growers. La Morra, Barolo, Castiglione Falletto, Monforte and Serralunga are the most important communes and produce most of the exported wine. Barolo is a powerhouse wine in some communes but also more delicate in others (La Morra is the most delicate and Serralunga the most powerful). Recent technological and viticultural advances are remaking Barolo into a wine that is more consistent balanced. Producers here do not want to change the flavor or feel of their wines, only improve and eliminate poor winemaking technique. A wine of great perfume, body and size the classic nose of "tar and roses". Barolo is best served with roast meats the Piemontese classic would be "Stracotto del Barolo or pot roast cooked with a Barolo, game birds or powerful cheese.