2006 Lynch-Bages, Pauillac
Robert Parker's Wine Advocate
This classic, powerful, firm Lynch Bages may be as concentrated (if not more so) than the 2005. It possesses a dense purple-tinged color, tell-tale cassis notes interwoven with hints of roast beef, savory herbs, spice box and subtle oak, good acidity and ripe tannin. The result is a full-bodied, fleshy Pauillac that will benefit from another 3-4 years of cellaring. It is capable of lasting 20-25 more years.
Year after year, Lynch-Bages is able to produce sumptuous wines, typically rich, powerful and structured. This is solid, the blackberry ripe fruit enveloping this structure with a velvet sheen. This is developing into one of the successes of the vintage.
Blackberry, licorice and mint aromas lead to a full-bodied palate, with velvety tannins and lots of blackberry and mineral fruit character. Shows outstanding concentration and balance. Best after 2014.
Stephen Tanzer's International Wine Cellar
(a blend of 79% cabernet sauvignon, 10% merlot, 10% cabernet franc and 1% petit verdot; 3.54 pH; 6.03 g/l total acidity; 81 IPT; 13.2% alcohol): Fully saturated bright ruby. Currently in a slightly dumb phase and aromatically compressed on the nose, revealing cool blackberry and cassis aromas with extended aeration, complicated by notes of cola, flowers, red cherry and sweet spices. Then soft, round and ripe in the mouth, with persistent flavors of black cherry, cassis and cinnamon. A very serious wine offering impressive definition and very good balance, turning almost austere at the back, but with a pretty, pristine quality to its repeating floral and black fruit notes. Finishes with smooth, building tannins: don't even think of opening this beauty for another eight to ten years. One of the best vintage for Lynch-Bages in recent memory. 91(+?)
Wine & Spirits
While the cedary scent shows this wine's potential complexity, the tannins bury it for now in extract..this needs time to develop past its initial reduction and allow the fruit to come up.
** 79% cabernet sauvignon, 10% merlot, 10% cabernet franc and 1% petit verdot. 50 htl/htr and same production volume as 2005. At Joanne-lovely fruit on nose and palate. Shows great today. Tons of fruit and superb length. Outstanding wine. At the property-lovely red cherry and raspberry aromas. Some cassis on the palate and touch of toasty oak. Good mouth feel, maybe not as opulent as 2005 but we think it is a better wine. At UGC-super fine wine. Full-bodied, balance, sweet, long and delicious.