2003 Marguet Pere et Fils Brut Rosé Champagne

Benoit Marguet has done it again! This is a very aromatic and somewhat richer style of Rose than most. It is, however, far from overdone! Rich, cherry and strawberry fruit with a lovely, creamy bead and a finish that at once lingers and is refreshing. A perfect choice for chicken, pork and turkey.

I love the 2003 Marguet Rose because it fills that important gap between racy, austere Champagne and the rich, toasty, heavy sparklers of the new world. From a very ripe vintage, this rose Champagne is well-endowed with fruit, showing aromas of strawberry, fig, and dried fruits. The palate is textured, with balanced medium+ acidity, a broad mouthfilling mousse, and a long, crisp, spciey/savory finish. This is a Champagne to have with a meal, as it is textured enough to stand up to poultry, pork, and heavier fishes like Salmon, flavorful enough to hold conversation with spices and savory seasonings, and the acidity and bubbles offer a refreshing cleanse of the palate between bites. It's slso great with chocolate!