Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search
  • Home
  • : 2004 Casanova di Neri Brunello di Montalcino "Cerretalto"
2004 Casanova di Neri Brunello di Montalcino "Cerretalto" Product Zoom

2004 Casanova di Neri Brunello di Montalcino "Cerretalto"

SKU #1049166 98 points Wine Spectator

Very powerful and rich, with blackberry, licorice and light toasty oak. This has pure fruit. Turns exotic and decadent. Full-bodied, with dense, powerful tannins, but velvety and beautiful. Big and powerful. Layered and gorgeous. Best from 2011 through 2018. (9/ 2009)

96 points Robert Parker's Wine Advocate

The 2004 Brunello di Montalcino Cerretalto is deep and powerful in its smoke, tar, spices, scorched earth and plums. The wine has shut down quite a bit since I last tasted it a few months ago, and the refined silky tannins that were present a while back have turned decidedly virile. Still, the wine’s pedigree is impossible to miss, and the only thing this needs is time, probably lots of it. Pretty scents of soy, smoke and incense inform the long, elegant finish. Anticipated maturity: 2012-2024. (4/ 2010)

95 points Wine Enthusiast

The aromas are harmonious and penetrating; the mouthfeel smooth and velvety and the overall effect is one of complexity and intensity. Cerretalto is a cru selection riserva and represents one of the most modern, fruit-forward and boldest expressions from the Montalcino territory. (10/ 2010)

K&L Notes

****4.5 stars "Oh, this wine sings. The nose is a loudspeaker for Sangiovese and soil, a symphony of intrigue, flora, fauna and wine. On the palate, the wine has great breeding long, elegant, supple, yet vital, stimulating layers of spice, earth, complex fruit and a restrained lushness that is scintillating. The finish is classic, long and displays all that it demonstrated in the nose and on the palate warming together to a significant crescendo. Outstanding wine. 900+ cases produced. (Greg St.Clair K&L's Italian Buyer)

Share |
Price: $150.00
WS 98 RP 96 WE 95

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Product Reviews:

Add your own review of this item

You also might be interested in...

2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16)

2011 Marchesi de' Frescobaldi "Castiglioni" Chianti (Elsewhere $16)
$9.99

2010 Erik Banti "Carato" Toscana

2010 Erik Banti "Carato" Toscana
View Price

Montechiara Prosecco

Montechiara Prosecco
$9.99

2008 Caiarossa "Pergolaia" Toscana

2008 Caiarossa "Pergolaia" Toscana
$24.99

2010 Riecine Chianti Classico

2010 Riecine Chianti Classico
$23.99

Additional Information:

Varietal:

Sangiovese

- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world. For our entire Italian wine selection, click here. Click for a list of bestselling items from all of Italy.
Sub-Region:

Tuscany

Specific Appellation:

Brunello di Montalcino

- Made from 100% Sangiovese grapes from a specific clone called "Brunello" in the town of Montalcino. Situated in the southwestern part of Tuscany the town of Montalcino sits on a ridge about 400 feet above the Eastern plain. This ridge divides the region into three diverse growing areas. The northeastern part produces wines with brighter fruit, more cherry and high tone notes and somewhat leaner body. The southeastern portion often referred to, as the "Golden Triangle" is the home of Biondi Santi, the family who invented Brunello and championed its production for half a century before anyone else. This region produces wines with rich body, deep ripe cherry to plum fruit with lots of earth and spice. The third portion is the southwesterly facing slope which is the warmest (hence the ripest grapes), consistently producing wines with more breadth and richness. At the turn of this century, there were more than 150 growers who produce the 233,000 cases annually from the 2863 acres inscribed to Brunello.