92 points from Wine & Spirits Magazine: "Ron Coleman's merlots are always generously ripe. This one has a cinnamon-stick spiciness that adds depth and savor to the sweet fruit. The aromas are autumnal, with the smoky scent of pine, and its ripe black cherry flavor gains shape and contour from the fine nutskin tannins. For chicken mole." (06/09) From Wine Enthuisast: "This has black cherry fruit flavor in spades, along with blueberry and sweet blackberry. It’s smooth to the point of softness, with fully ripe tannins and a sweet but firm finish with chocolate, cherries and coffee grounds." (8/1/2008) From Wine Spectator: "Displays dark, tarry accents to the black cherry fruit, finishing with a light grip of tannins. Firm. Best from 2009 through 2012. 1,456 cases made." (July 31, 2008)
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2011 McManis Merlot $8.99
2009 Rombauer Napa Valley Merlot (Previously $30) View Price
2010 Columbia Crest "H3" Horse Heaven Hills Merlot $10.99
2010 Duckhorn Napa Valley Merlot $49.99
2010 Ancient Peaks Paso Robles Merlot $13.99
