2007 Caymus Napa Valley Cabernet Sauvignon

SKU #1048811 92 points Wine Spectator

 Ripe and fleshy, with rich plum, wild berry, spice and savory herb notes that are complex, full-bodied and expansive on the palate, ending with firm tannins and a dash of espresso. Drink now through 2016.  (11/ 2009)

K&L Notes

Once again Caymus has hit a homerun with the latest release of their Napa Valley Cabernet Sauvignon, the 2007 is an amazing bottling that rivals past great vintages such as 1994, 1997 and 2001. Made in the quintessential California Cabernet Sauvignon style, this wine is big, rich and hedonistic, with flavors of dark berry fruit, mocha and chocolate that seamlessly lead into a smooth, supple finish that is nicely highlighted by rich oak accents. If you've been a perennial fan of Caymus, then this newest release will not disappoint! There are no scores as of yet, but experience leads me to believe this promises to merit scores in the low- to mid-90s. (Alex Pross, K&L Wine Merchants)

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Price: $99.99

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 By: MartinD of ENOFYLZ Wine Blog |  Review Date: 1/29/2013 
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Inky violet color with black currant, tobacco, blackberry, mint, cedarwood and a bit of violet aromas. On the palate, it's medium-full bodied, focused and deftly balanced with blackcurrant, blackberry, and a hint of bittersweet chocolate flavors wrapped in sweet fine grained tannins. Long finish.
Drink from 2013 to 2018

 By: Gestalted |  Review Date: 8/13/2009 
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Absolutely outstanding for the price! Yes, this is mass production Napa Cab, but if you want a knock-em-dead, total gratuitous, rich layered Cab that is coated with mocha and harmonious oak, buy this now! This wine makes you want to shout from the rooftops.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.8