A "Best Values" designation from Wine Spectator Magazine: "Vivid passion fruit, lime peel, guava and quince flavors are refreshingly juicy and light-bodied, with good focus and a distinctive mineral note. Drink now." (Aug. 31, 2009) Made by Mason Cellars in Oakville, this is always a sure-fire bet for a herbaceous, fresh Sauv Blanc for summer sipping. From Wine & Spirits Magazine: "Scents of green fig and fresh cut grass fill this light, herbal sauvignon. Chill it for a salad of goat cheese and green zebra tomatoes."
Below is a listing of the wine review scores we frequently reference in our notes. While these sources remain an excellent source of information, we always recommend that you trust your own palate. Scores in these publications often represent the personal taste of an individual critic, which may not always coincide with your own. We have a huge team of excellent wine professionals that can match wines you've had in the past with new arrivals that meet your flavor profile.
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2003 Roederer Estate l'Ermitage Anderson Valley Brut $39.99
2009 Domaine Carneros Brut $19.99
2008 Schramsberg Blanc de Noirs Sparkling Wine $29.99
2007 Stony Hill Estate Napa Valley Chardonnay $41.99
Domaine Chandon "Etoile" Brut $24.99