2007 Dingac Vinarija Plavac Peninsula, Croatia

SKU #1048528

Grapevines have been adorning the southern slopes of the Peljesac Peninsula on the Dalmatian Coast since the beginning of mankind. The Plavac Mali grape variety thrives remarkably well in such sunny Karst soil. This one is a terrific introduction to the grape. Lingering and long, spicy and a bit rustic, it's a natural with red meat, and washes down grilled burgers exceptionally well.

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Price: $11.99

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By: Melissa Smith |  K&L Staff Member  |  Review Date: 3/13/2010  | Send Email
This was my first introduction to the Plavac varietal. My first impression leads me to associate it with a Beaujolais because of its supremely light weight. This Plavac is simple, with a short finish, making it an excellent Summer wine. Velvety tannins, lively acid, raspberries and rose petals.

 By: Lori  |  Review Date: 6/1/2010 
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Don't expect to drink this with a juicy steak but if you're looking for a light dry red - and low alcohol to boot - this is worth a try. I'm in to the low alcohol wines and this is a keeper.

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