2001 Arcadian "Sleepy Hollow Vineyard" Monterey Pinot Noir

SKU #1048320 90 points Allen Meadows - Burghound

 A wonderfully expressive ripe pinot nose laced with notes of red and black raspberry framed by a very discreet trace of toast leads to rich, sweet, intense and precise sappy middle weight flavors that possess both knockout length and exceptionally good balance. I particularly like the mouth feel and it carries its alcohol with only the barest trace of warmth. Built to age with the concentration and harmony to do it, this is recommended.  (7/ 2005)

90 points Stephen Tanzer's International Wine Cellar

 Medium red with a pale rim. Strawberry, smoke, mocha, cola and earth on the nose. Nicely concentrated and silky-smooth, with Burgundian flavors of strawberry, earth and underbrush. Thick, sweet and plump but manages to hold its shape. Finishes sweet and persistent. Nicely balanced, accessible pinot, with a firm edge of acidity.With extended aeration, this showed a deeper red color and brighter aromas of raspberry and underbrush; a growing silky sweetness; and distinctly firm-edged tannins, with late notes of minerals and woodsmoke.  (8/ 2005)

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Price: $69.99

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By: Bryan Brick |  K&L Staff Member  |  Review Date: 3/10/2014  | Send Email
Blind Tasting is a regular practice for the staff here at K&L. We do it all the time to keep our palates and minds fresh about the process of tasting wine. As a buyer I’m always looking for things that I think will be challenging for our staff to taste blind whether it be varietal makeup, place or vintage there is a lot of ways that you can lay down a surprise in front of our staff. So when I tasted a library release of Arcadian’s 2001 Sleepy Hollow Vineyard Pinot Noir I knew I had to throw it in a decanter and see what our guesses were. Tasting the wine myself I found it to be incredibly intriguing, after all this wine was made from one of the best vineyards in the Santa Lucia Highlands before it became an official AVA. Also I’ve never thought the overriding style of the appellation would lead towards graceful maturity but that is exactly how I perceived this wine. With just the beginning stages of secondary aromas developing I was shocked at the complex aromas of dried beef, bloody rib eye, Cleary sage and flowering lavender. Also impressive was just how energetic this wine still was on the palate with dry, iron-y tones of clay/blood turning to more pitchy tones of salted plum, dried blackberry white pepper and fresh fennel. While our staff nailed it as new world Pinot Noir, only one person correctly guessed the vintage and not a single person guessed the region! A truly intriguing wine for fans of older Pinot.

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world. Click for a list of bestselling items from the United States.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year. For our entire selection of California wines, please visit this link.
Specific Appellation:

Monterey/Carmel Valley

- These heavily planted regions on either side of the vast Salinas Valley account for much of the mass-produced, commercial wine sold in supermarkets nationwide. In the hills, however, and in sub-AVAs like Chalone and Santa Lucia Highlands, quality is much higher. Pinot noir and chardonnay look to be particularly promising.
Alcohol Content (%): 13.8